It's un-PC, but I love Lip Smackers by Bonne Bell. I don't care if they are petroleum-based and don't stay on my lips long enough to moisturize. The flavours are tasty and they make my lips have a sheen without being shiny. I dare say I'd take the mighty Dr Pepper Lip Smackers even over my beloved MAC Lipglass.I just found out they offer Jell-O flavours. Holy crap, that's awesome! Must have, especially Lime! After all, who doesn't love Jell-O? That bouncy. shiny, tasty stuff.
As kids we played with it constantly, and didn't get in trouble, which made it better. It was sort of the point! It was an inexpensive treat when times were tough, and we could stuff ourselves full without Mom worrying about us overeating.
We made homemade Jell-O with extra gelatin mixed in to make Knox Blox at sleepovers. We bounced them off walls, each other, and the basement floor. Don't worry, we didn't eat those ones!
My first cooking experience was with Jell-O. It had heating, mixing, timing and serving, so it was cooking to me. I made layered Jell-O with fruit for a tea party. What can I say, I was ambitious. I was going to be the Julia Childs of Jell-O!The first recipe was an unmitigated failure. The first layer hardened too much. Some of the fruit juice from the canned fruit cocktail dropped in the pan, which made the second layer too watery, so it didn't harden enough. The result was like trying to eat spaghetti sauce off a waterbed.
Still, I never lost my taste for it. I even liked to lick the Jell-O powder like homemade Lik-M-Aid (remember those?) while I read late at night in my bed. So bring on the Lip Smackers!
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